Bedrooms, Mattresses, Pilows, Cinnamon Bunk Bed, Bunk Beds

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"There's a big hot dog parked out front," someone told Cindy, our waitress.

"Get out," she said, disbelieving. She looked out the window and gasped, "Oh my God."

You don't go to the typical Jersey diner for fine dining, and in this respect the Tick Tock didn't disappoint. But the clock seemed to have run out on several dishes. McEvoy called the lobster bisque "thick and pasty." Munchmobile photographer Tim Farrell was even more direct.

"How do you spell glop?" he asked.

Debbie Guarino of Wantage described the fried calamari as "gummy" and "one step removed from the kind you might find in your grocer's freezer."The Greek salad, though, tops most diner versions, with fresh greens and a light, tasty dressing.

The onion rings, while thick, should have been crispier. The sandwiches are huge but not otherwise memorable. One exception: the Thai steak sandwich. Jacobsen labeled it "great," while McEvoy loved the "surprisingly delightful" slaw that accompanied it.

Source: The Star-Ledger - NJ.com